Spring Sale

written by

Haylee Goulet

posted on

March 22, 2022


Spring is here and we have some great deals for you! We are starting our Spring Sale tomorrow.   If you need burgers or bundles, we have them. 


We have been busy putting together new bundles and adding new products on our website. 

We know that freezer space can be limited.  For this reason, we created the 1/16 beef bundle. This bundle will give you some great cuts of meat and burger that will fit perfectly in your freezer.   Right now, it’s on sale! Just in case you have a little bit more freezer space we are putting the ⅛ bundle on sale too.1/16, 1/8, 1/4, 1/2, and Whole Beef - Premium Dakota Beef


Other bundles to look at are our hamburger bundles, Meat Mixer Bundle, and our Fun in The Sun Grilling Bundles. Also, our Steak Lovers Bundle is back! All of these are on sale this week. Bulk Bundles - Premium Dakota Beef


New to our line up meats is 100% filet beef hotdogs!  This limited time product is here for a short time. If you're wanting to try a high-end hotdog you need to try these. We have received rave reviews on them! Filet Franks - Premium Dakota Beef


Other new items added recently are liver, heart, tongue, oxtail, and marrow bones.  These items are a delicacy. They have a rich flavor and are served in many ways. Rich in vitamins and protein, be sure to give them a try. Specialty Cuts - Premium Dakota Beef


With all those great deals we wish you a great Spring ahead and we look forward to working with you. 


Thank you for supporting our family farm. 


Sincerely

Premium Dakota Beef Family


More from the blog

The King of all cuts are found here.

Mouthwatering Rib Steaks and Rib Roast – The KING of All Cuts. Let’s dive into the rich, juicy world of flavor that only the rib can deliver. Whether you’re firing up the grill or roasting low and slow, this cut brings bold taste and unmatched tenderness. Ready to feast like royalty? Let’s get into it.

Beef Plate

Beef plate is a flavorful and often underrated cut of meat that comes from the lower section of the cow, specifically from the area between the brisket and the flank. It includes a variety of muscles and is known for its rich flavor and moderate fat content, making it suitable for various cooking methods.