The finest beef tongue available on the market. Tender and richly flavored, they’re perfect for braised dishes or pickling. Our Wagyu cattle are bred for their superior marbling and flavor, resulting in a melt-in-your-mouth dining experience. Tongue is a delicacy in many cultures around the world. This nutrient rich cut makes great lengua tacos.
Good for:
Tacos, A treat to eat on top of crackers.
Cooking:
- Wash the cow tongue
- Place the tongue in the stock pot with the seasonings and enough water to cover
- Cover and simmer the cow tongue for 2-3 hours
- Chill the tongue in an ice bath until just cool enough to handle and peel immediately
- Slice and serve hot or chill and serve cold
Where does the beef tongue come from?
Inside of the cow's mouth.
- Ships frozen, vacuum sealed, on dry ice
- Please note, due to natural variations, the weight may vary.
Premium Dakota beef is raised on our family farm in South Dakota. We hand select our beef for processing to ensure the best quality beef for our customers from our farm to your table. Our beef is processed at a family-owned butcher shop that is USDA certified.
