Italian Beef Sandwiches With Au Jus Sauce

Ingredients:

-1 Wagyu rump roast (can use Wagyu chuck or arm roast)

-Homemade Wagyu beef broth

-Packet of Italian Beef Au Jus seasoning

-Onions

-Mushrooms

-Sliced Hoagie Buns (use bread or buns of your choice) 

-Sliced Provolone Cheese or Swiss Cheese (depends on the flavor you like)

Instructions:

*Place the Wagyu roast into the crockpot.

*Sprinkle the seasoning mix onto the beef roast.

*Pour the beef broth over the roast.

        *Add water if your beef broth has a jelly like consistency. Approximately 32 ounces of water/broth. 

*Add sliced onions and mushrooms.

*Cover and cook on low for 6-8 hours or until beef is fork tender.

After cooking, remove roast, onions, and mushrooms and strain broth into separate bowls.

Pull roast apart with a fork. 

Place strained broth in small bowls. One bowl for each person.

Place onions and mushrooms in a separate bowl. 

Sandwiches

Place sliced beef on buns and top with onions, mushrooms, and top with cheese. 

Serve sandwiches with au jus sauce. 

**Tip

Heat oven to 400 degrees

Wrap completed sandwiches with aluminum foil. 

Place in wrapped sandwiches in the oven for 10 minutes. 

Remove and serve.