Pastrami Sandwich

Ingredients:

Bread

Tomatoe

Lettuce

Pastrami

Russian Sauce

PREPARE HOMEMADE RUSSIAN SAUCE:

1 TABLESPOON FINELY CHOPPED ONION

1 CUP MAYONNAISE

¼ CUP KETCHUP-STYLE CHILI SAUCE OR KETCHUP

1 TABLESPOON OF FRESHLY GRATED HORSERADISH

1 TEASPOON HOT SAUCE, PREFERABLY FRANK'S RED-HOT SAUCE

1 TEASPOON WORCESTERSHIRE SAUCE

¼ TEASPOON SWEET PAPRIKAFINE SEA SALT

MIX THE ABOVE INGREDENTS IN A SMALL BOWL.  THIS RECIPE CAN BE MADE AHEAD OF TIME. THE DRESSING CAN BE PREPARED AHEAD AND REFRIGERATED, IN AN AIRTIGHT CONTAINER, UP TO 2 WEEKS.

Toast bread, 

Spread Russian sauce onto toast

layer pastrami, lettuce, tomatoe

top off with toast

enjoy!